clarified butter การใช้

• Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
• When the clarified butter cools, cover and store it in the refrigerator.
• While constantly whisking, slowly add clarified butter until it is all incorporated.
• In a small bowl, stir together remaining clarified butter and lemon juice.
• I saute the fish briefly over moderate heat in clarified butter.
• Carefully pour only the clarified butter into a clean container, discarding the rest.
• Heat the clarified butter in a heavy-bottomed skillet over medium-high heat.
• Carefully lay down 1 sheet filo dough, brushing with clarified butter.
• Karatassos uses clarified butter for all his phyllo dishes to ensure even browning.
• It is often served with Vegetable Ghee ( Clarified butter ).
• Ghee ( clarified butter ) can be purchased in small and large containers.
• There was bearnaise sauce, made with clarified butter, not tofu juice.
• Taxes were levied on daily household items such as clarified butter and charcoal.
• 1 / 2 cup clarified butter ( plus additional if needed)
• Add 2 tablespoons clarified butter; reserve remaining butter for another use.
• Heat clarified butter on a flat grill or in a large heavy-bottom skillet.
• That's all this is, a form of clarified butter used in Indian cookery.
• Have clarified butter heated in a frying pan on the stove.
• 2 tablespoons grape seed or other neutral oil or clarified butter.
• In a deep saut?pan, saut?diced shallots and garlic in clarified butter.